Welcome to Ca Noodle

“ This place was absolutely amazing! It's freezing here in the Trivalley and so I wanted something to warm me up and this hot the spot. I ordered the oiled pork with garlic sauce for an appetizer and the braised beef noodle soup for my main course. The food was top tier, especially the soup which came with tender beef and handmade noodles in a savoury rich broth which had loads of flavor. I will definitely be a regular there from now and and can't wait to try the rest of their menu. I highly recommend this place. ”

“ CA Noodle is a true gem for noodle lovers! Every bowl I’ve ordered has been packed with fresh, chewy noodles and topped with incredibly tender beef soup noodles, dumplings and three other side dishes. The portions are generous—enough to fill you up and still have leftovers to take home, which is such a pleasant surprise these days. The staff are friendly, service is quick, and the flavors are authentic and satisfying. If you’re craving a hearty Taiwan style food, CA Noodle never disappoints. Five stars for great food, excellent value, and consistently generous portions ”

“ I’ve been hearing rave reviews about this place for quite some time, and I finally had the chance to check it out after a few years. As a noodle enthusiast, I was immediately impressed by their unique noodle texture. They’re chewy and well-coated in the sauce, and they come in three different options: regular, middle, and flat, which is the widest. The only downside is that these noodles are incredibly long because they’re handmade, so it’s difficult to cut or split them. We tried the dry beef noodle and chili oil noodle, and both were delicious. The spicy sauce beef and tendon was also a great choice. One thing to keep in mind is that there’s plenty of parking spots, so you won’t have to worry about finding a spot. ”

“ I recently visited CA Noodle, which left a big impression on me. The menu had a variety of traditional dishes, and I especially liked the seaweed salad with garlic. It was fresh, flavorful, and perfectly balanced with a slight garlicky touch. The hot soups were another highlight—rich, flavorful, and filling, perfect for warming up on a chilly day. The large portions are impressive. The dumplings were also delicious; they had a soft dough and were filled with savory ingredients. I recommend them to anyone who loves delicious Chinese cuisine! ”

“ Showed up on a Sunday around lunchtime with the intent to dine in, but unfortunately (for us), the place was completely packed! We wanted a seat for five, but the place was clearly designed for tables of two and four: so probably would’ve needed to wait a while before we were seated. We ended up ordering quite a few things: beef noodle soup, pork with dry noodle, lamb noodle soup, pig ears, Liang pi, and the rou jia mou. The food probably took about 30 minutes to cook (which felt quite long but likely was due to the dine-in situation being full). We took it home to eat (15 minute drive) and I’d say that the texture of the food (noodles, bread) were the highlights here - whereas the broth, flavors were just alright. The pig ears were also very good, but almost a little sweet with a good amount of chili oil. I will say, I appreciate the packaging here: always a plus when the noodles are separated from the broth and it doesn’t get soggy from the drive. Overall, the food was good enough for a fix, but not something I’d go out of my way to get. ”

“ The owners are very accommodating and helpful. The restaurant is clean and well organized. We order both dry and soup noodles. The noodles are very well made with amazing chewy texture. The tomato soup base comes with a very nice stroke of ginger aroma. All the braised beef were done perfectly and just melt in your mouth. Would definitely come back again. ”

“ We ordered braised beef noodle soup, house special pork burger and the sliced pork with garlic sauce. We liked the noodle soup the best, the soup and the beef is so rich and tasty, and the noodle has the texture of hand pulled noodles. The pork burger is also yummy. The sliced pork with garlic sauce can use stronger garlic flavor though. Overall the food is a solid four star. ”

“ Stinky tofu is not super stinky but love it! Beef tripe could use a bit more flavoring. Recommend beef noodles with regular noodles (thick and chewy) and pig ears ”